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2020 Program Archive

In case you missed us this year, our first batch of sessions, keynotes, and workshops are available for replay here. Subscribe to our emails to be the first to know when we release the rest!

Recorded Sessions

ONE-ON-ONE

A Conversation with ChowNow’s CEO Chris Webb

The promises and challenges of online ordering – how restaurants are adjusting to the “new normal.”

  • Matt Newberg Founder, HNGRY
  • Chris Webb CEO, ChowNow
ONE-ON-ONE

A Conversation with Uber Eats’ Daniel Danker

From Hailing Rides to Delivering Sides: How Uber Eats Saved Uber

  • Harry Campbell Founder, Rideshare Guy
  • Daniel Danker Head of Product, UberEats
ONE-ON-ONE

A Conversation with CoMotion’s John Rossant – The High Stakes Battle to Claim the Curb

  • Harry Campbell Founder, Rideshare Guy
  • John Rossant Chairman, NewCities Foundation | Founder & CEO, CoMotion
ONE-ON-ONE

Home Kitchens Meet Street Vending—The Intersection of Food & Urbanism

  • Laura Bliss West Coast Bureau Chief, Bloomberg CityLab
  • Farley Elliott Senior Editor, Eater LA
PANEL

Ending Chaos at the Curb: Measuring and Managing Pickups & Deliveries

  • Jonah Bliss Creator, Curbivore | VP, CoMotion
  • David Zipper Visiting Fellow, Harvard Kennedy School
  • Dawn Miller Head of Policy, Coord
  • Harrison Azizi Director of Operations, Bond
  • Ryan Measel Co-Founder, Fantasmo
WORKSHOP

Bars, Restaurants, Cafes: How to Go Contactless for Menus and More

  • Steve Simoni CEO, Bbot
WORKSHOP

Eat This! How Local Specialty Markets Quickly Embraced Online Pickup & Delivery

  • Bobby Brannigan CEO, Mercato
WORKSHOP

Profits & Platforms in the World of Pickup & Delivery

  • Ryan Pershad Global Operations Manager, Getswift
ONE-ON-ONE

Kitchens & Community in the COVID Era

  • Esther Tseng Food Journalist
  • Judy Ni Chef & Founder, Baology
ONE-ON-ONE

Food Tech Revolution

  • Matt Newberg Founder, HNGRY
PANEL

Walk on the Wild Side – Ensuring Equity When Opening Streets & Pedestrianizing Retailing

  • Jonah Bliss Creator, Curbivore | VP, CoMotion
  • Meghan Sahli-Wells Councilmember & former Mayor, Culver City
  • Lava Sunder General Manager, Culdesac
  • Tafarai Bayne Chief Strategist, CicLAvia
  • Sandy Heyaime Board Member, LA Nightlife Alliance
PANEL

Brave New World: Virtual Brands vs Ghost Kitchens

  • Matt Newberg Founder, HNGRY
  • Carl Segal COO, Reef Technologies
  • Kristen Barnett Director of Strategy, Zuul Kitchens
  • Alex Cantert CEO, Ordermark
ONE-ON-ONE

Day Two Opening Remarks from Harry Campbell, RSG

  • Harry Campbell Founder, The Rideshare Guy
PANEL

Small Vehicles for Small Trips: Reshaping Delivery for the Last Mile

  • Michal Nakashimada Movements
  • Ben Morris CEO, Coaster Cycles
  • Mina Nada CEO, Zoomo
  • Kelly Rula New Mobility Lead, Seattle DOT
PANEL

Pop-up and Stand Out – New Concepts and Bold Marketing for a 2.0 World

  • Jonah Bliss Creator, Curbivore | VP, CoMotion
  • Valerie Libutti Chef & Founder, VeganTravelEats
  • Jill Sandin Founder, JS2PR
  • Marlee Blodgett Co-Founder, La Morra Pizza
  • Tara & Celene Carrara Founders & Chefs, Bungkus Bagus
PANEL

Autonomous Streets & Sidewalk: How a New Fleet of Startups Are Navigating Delivery

  • Michele Kyrouz Host, Smarter Cars Podcast
  • Matthew Johnson-Roberson Co-Founder, Refraction AI
  • Dmitry Shevelenko Co-Founder, Tortoise
  • Julia Thayne Mobility Innovation Lead, LA Mayor’s Office
PANEL

Delivering Profits: How to Make Off Premise Dining Work

  • Amir Efrati Executive Editor, The Information
  • Vignesh Ganapathy Government Relations, Postmates
  • Peter Szalontay CEO, Full Kitchen
  • Kelly Grogan VP Sales, Virtual Dining ConceptsT
  • Mark Ferguson Senior Delivery Contributor, The Rideshare Guy
PANEL

Vroom Boom: Rethinking Drive-Thrus, Drive-Ins and Parking for the Coronavirus Era

  • Emma Liem Beckett Editor, Restaurant Dive
  • Scott Fitsimones Co-Founder, AirGarage
  • Michael Manion CEO, Kitchen Podula
  • Jackie Gonzalez Founder, Cinemauto
PANEL

Well Oiled Machine: How Restaurants Both Large and Small Transformed Their Businesses Into Outdoor Dining Vanguards

  • Matt Newberg Founder, HNGRY
  • Sean Maloney Manager, Osteria Mozza
  • Andrew Rigie Executive Director, New York City Hospitality Alliance
  • Christelle Rohaut CEO, Codi
PANEL

Order in for Sin: A Look at the Effects and Economics of Marijuana & Alcohol Delivery

  • Harry Campbell Founder, Rideshare Guy
  • David Mack SVP Policy & Public Affairs, Eaze
  • Michaela Balderston Head of Communications, Tusk Ventures
  • Chris Vaughn CEO & Founder, Saucey

Coming Soon

ONE-ON-ONE

Opening Remarks from Jonah Bliss, Curbivore

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Welcome to Booth.

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